Lena Miranda dreamt of becoming a journalist as she studied cultural science and media & communication, but life wanted otherwise. After leaving the university, she’s worked in a municipality, in a startup as well as in a consultancy agency before becoming the CEO and further on owner of a regional recruitment agency, Skill Scandinavia. Since 2014, she is the operating CEO of Linköping Science Park.
Johan is a writer and consultant of the sensory world of food and beverages. This includes wine, olive-oil and all kind of high quality raw materials. He is also head of wine valuation at Systembolaget / Bukowskis auctions in Sweden.
About 50 kilometres from the city of Malaga is a small treasure of the province of Malaga, the town of Carratraca. With narrow streets and white houses, this town has many attractions that invite you to a unique and unforgeable visit to discover the magic of the Andalusian mountain towns.
The popularity of ecological products has experienced a remarkable development in recent years. We are becoming increasingly aware of the properties and benefits of eating these foods and there are many studies that endorse their healthy characteristics as opposed to crops grown using intensive farming techniques.
With its adhesion, rural agrotourism aims to boost mainly the commercialisation and export of olive oil, avocado and other Spanish ecological products to Sweden, and also to encourage sustainable tourism in Spain with rural accommodation, activities organisation and environmental initiatives.
It will be held in its facilities in Carratraca, Malaga, on 5 October at 11:30 a.m. , and will be attended by the President of the Regional Council of Malaga, Mr J. Francisco Salado