The Spanish-Swedish Chamber of Commerce, founded in 1950 and with more than 200 members in Spain, has appointed Pelle Lundborg its new representative on the Costa del Sol. He has been assigned by the President of the institution, Luisa Alli, and the rest of the members of the Board. He is taking over after Mats Björkman who has been doing the work up until now. Lundborg will be reporting to Anna Fransson, Director of the Chamber.
She is 31 years old and has always strived forward in life. She is eager to make things happen, to visualize and concretize ideas and wants everything to go really fast. She has never studied and sometimes she feels ashamed about it. However, she has always managed to get ahead anyways. Her podcast Alla våra ligg is now 4 years old and from the start it has been and still is one of Sweden’s biggest podcasts with approximately 600 000 streams a month. She talks about sex in a personal and explicit way.
Lena Miranda dreamt of becoming a journalist as she studied cultural science and media & communication, but life wanted otherwise. After leaving the university, she’s worked in a municipality, in a startup as well as in a consultancy agency before becoming the CEO and further on owner of a regional recruitment agency, Skill Scandinavia. Since 2014, she is the operating CEO of Linköping Science Park.
Johan is a writer and consultant of the sensory world of food and beverages. This includes wine, olive-oil and all kind of high quality raw materials. He is also head of wine valuation at Systembolaget / Bukowskis auctions in Sweden.
About 50 kilometres from the city of Malaga is a small treasure of the province of Malaga, the town of Carratraca. With narrow streets and white houses, this town has many attractions that invite you to a unique and unforgeable visit to discover the magic of the Andalusian mountain towns.
The popularity of ecological products has experienced a remarkable development in recent years. We are becoming increasingly aware of the properties and benefits of eating these foods and there are many studies that endorse their healthy characteristics as opposed to crops grown using intensive farming techniques.