{"id":356096,"date":"2025-06-09T18:12:41","date_gmt":"2025-06-09T16:12:41","guid":{"rendered":"https:\/\/fincasolmark.com\/?post_type=product&#038;p=356096"},"modified":"2026-03-31T23:46:38","modified_gmt":"2026-03-31T21:46:38","slug":"extra-virgen-olivolja-200ml-x-1-temprano-rdlc-eko","status":"publish","type":"product","link":"https:\/\/fincasolmark.com\/sv\/producto\/extra-virgen-olivolja-200ml-x-1-temprano-rdlc-eko\/","title":{"rendered":"Extra Virgen Olivolja 200ml x 1 Temprano RDLC EKO"},"content":{"rendered":"<p>2025 \u00e5rs sk\u00f6rd nu i lager!<\/p>\n<p style=\"font-weight: 400;\">En av Spaniens duktigaste matkreat\u00f6rer heter Rodrigo de la Calle.<\/p>\n<p style=\"font-weight: 400;\">Hans tidiga inspiration kom ifr\u00e5n botanikern Santiago Orts och de skapade tillsammans konceptet &#8221;Gastrobotanica&#8221;.<\/p>\n<p style=\"font-weight: 400;\">Senare har han l\u00e4rt sig av m\u00e4staren Martin Berasategui i Lasarte (vilket \u00e4n idag kan ses i m\u00e5nga av Rodrigos skapelser) och fick sin f\u00f6rsta Michelinstj\u00e4rna 2011.<\/p>\n<p style=\"font-weight: 400;\">Sedan 2014 deltar han som &#8221;gr\u00f6n&#8221; expert hos Jo\u00ebl Robuchon och hans Robuchon laboratory. Robuchon \u00e4r allts\u00e5 v\u00e4rldens mest Michelindekorerade kock.<\/p>\n<p style=\"font-weight: 400;\">Rodrigo har skrivit ett antal kokb\u00f6cker och driver numera ett flertal olika restauranger och koncept.<\/p>\n<p style=\"font-weight: 400;\">2023 s\u00e5 slog han sig ihop med v\u00e5ra v\u00e4nner p\u00e5 Puerta de las Villas f\u00f6r f\u00f6rsta g\u00e5ngen, f\u00f6r att l\u00e5na sitt namn till deras uts\u00f6kta ekologiska Picual-olivolja (Temprano \u2013 den tidiga sk\u00f6rden).<\/p>\n<p style=\"font-weight: 400;\">Hans familj kommer fr\u00e5n samma lilla by som kooperativet och har odlat oliver i m\u00e5nga generationer.<\/p>\n<p style=\"font-weight: 400;\">Jag \u00e4r glad att vi nu har en begr\u00e4nsad m\u00e4ngd av denna vackert f\u00f6rpackade olivolja (200ml) &#8211; perfekt som g\u00e5va och vacker p\u00e5 vilket matbord eller vilken k\u00f6ksb\u00e4nk som helst.<\/p>\n<p>&nbsp;<\/p>\n\n<table id=\"tablepress-13\" class=\"tablepress tablepress-id-13\">\n<thead>\n<tr class=\"row-1\">\n\t<th class=\"column-1\">N\u00e4ringsv\u00e4rde per 100g:<\/th><td class=\"column-2\"><\/td><td class=\"column-3\"><\/td>\n<\/tr>\n<\/thead>\n<tbody class=\"row-striping row-hover\">\n<tr class=\"row-2\">\n\t<td class=\"column-1\">Energi<\/td><td class=\"column-2\">3700\/900<\/td><td class=\"column-3\">kJ\/kcal<\/td>\n<\/tr>\n<tr class=\"row-3\">\n\t<td class=\"column-1\">Fett<\/td><td class=\"column-2\">99,9<\/td><td class=\"column-3\">g<\/td>\n<\/tr>\n<tr class=\"row-4\">\n\t<td class=\"column-1\">- Varav m\u00e4ttat fett<\/td><td class=\"column-2\">14,2<\/td><td class=\"column-3\">g<\/td>\n<\/tr>\n<tr class=\"row-5\">\n\t<td class=\"column-1\">- Varav enkelom\u00e4ttat fett<\/td><td class=\"column-2\">82,2<\/td><td class=\"column-3\">g<\/td>\n<\/tr>\n<tr class=\"row-6\">\n\t<td class=\"column-1\">- Varav flerom\u00e4ttat fett<\/td><td class=\"column-2\">3,5<\/td><td class=\"column-3\">g<\/td>\n<\/tr>\n<tr class=\"row-7\">\n\t<td class=\"column-1\">Kolhydrater<\/td><td class=\"column-2\">0<\/td><td class=\"column-3\">g<\/td>\n<\/tr>\n<tr class=\"row-8\">\n\t<td class=\"column-1\">- Varav socker<\/td><td class=\"column-2\">0<\/td><td class=\"column-3\">g<\/td>\n<\/tr>\n<tr class=\"row-9\">\n\t<td class=\"column-1\">Protein<\/td><td class=\"column-2\">0<\/td><td class=\"column-3\">g<\/td>\n<\/tr>\n<tr class=\"row-10\">\n\t<td class=\"column-1\">Salt<\/td><td class=\"column-2\">0<\/td><td class=\"column-3\">g<\/td>\n<\/tr>\n<tr class=\"row-11\">\n\t<td class=\"column-1\"><\/td><td class=\"column-2\"><\/td><td class=\"column-3\"><\/td>\n<\/tr>\n<tr class=\"row-12\">\n\t<td class=\"column-1\">Betakaroten<\/td><td class=\"column-2\">11<\/td><td class=\"column-3\">\u00b5g<\/td>\n<\/tr>\n<tr class=\"row-13\">\n\t<td class=\"column-1\">Vitamin A<\/td><td class=\"column-2\">1<\/td><td class=\"column-3\">\u00b5g<\/td>\n<\/tr>\n<tr class=\"row-14\">\n\t<td class=\"column-1\">Vitamin E<\/td><td class=\"column-2\">21<\/td><td class=\"column-3\">mg<\/td>\n<\/tr>\n<tr class=\"row-15\">\n\t<td class=\"column-1\">Vitamin K<\/td><td class=\"column-2\">50<\/td><td class=\"column-3\">\u00b5g<\/td>\n<\/tr>\n<tr class=\"row-16\">\n\t<td class=\"column-1\">Omega-3<\/td><td class=\"column-2\">0,7<\/td><td class=\"column-3\">g<\/td>\n<\/tr>\n<tr class=\"row-17\">\n\t<td class=\"column-1\">Omega-6<\/td><td class=\"column-2\">8,1<\/td><td class=\"column-3\">g<\/td>\n<\/tr>\n<tr class=\"row-18\">\n\t<td class=\"column-1\">Syrahalt<\/td><td class=\"column-2\">0,19<\/td><td class=\"column-3\">%<\/td>\n<\/tr>\n<tr class=\"row-19\">\n\t<td class=\"column-1\">Peroxidhalt<\/td><td class=\"column-2\">3,3<\/td><td class=\"column-3\">meq O2\/kg<\/td>\n<\/tr>\n<tr class=\"row-20\">\n\t<td class=\"column-1\">Spektrofotometri K270<\/td><td class=\"column-2\">0,2<\/td><td class=\"column-3\"><\/td>\n<\/tr>\n<tr class=\"row-21\">\n\t<td class=\"column-1\">Spektrofotometri K232<\/td><td class=\"column-2\">1,58<\/td><td class=\"column-3\"><\/td>\n<\/tr>\n<tr class=\"row-22\">\n\t<td class=\"column-1\">Polyfenoler (Koffeinsyra)<\/td><td class=\"column-2\">582<\/td><td class=\"column-3\">mg\/kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<!-- #tablepress-13 from cache -->\n","protected":false},"excerpt":{"rendered":"<p>2025 \u00e5rs sk\u00f6rd nu i lager! En av Spaniens duktigaste matkreat\u00f6rer heter Rodrigo de la Calle. Hans tidiga inspiration kom ifr\u00e5n botanikern Santiago Orts och de skapade tillsammans konceptet &#8221;Gastrobotanica&#8221;. Senare har han l\u00e4rt sig av m\u00e4staren Martin Berasategui i Lasarte (vilket \u00e4n idag kan ses i m\u00e5nga av Rodrigos skapelser) och fick sin f\u00f6rsta [&hellip;]<\/p>\n","protected":false},"featured_media":356097,"comment_status":"open","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"<span lang=\"SV\">\u00c5rets f\u00f6rsta sk\u00f6rd av olivolja fr\u00e5n \u201dFinca Solmark\u201d.<u><\/u><u><\/u><\/span>\r\n\r\n<span lang=\"SV\">I \u00e5r gjorde vi en tidig plockning d\u00e5 oliverna fortfarande var ganska gr\u00f6na, f\u00f6r att f\u00f6rs\u00f6ka skapa en lite skarpare olivolja, n\u00e5got som \u00e4r typiskt i Spanien. Sen tog det tyv\u00e4rr v\u00e4ldigt l\u00e5ng tid innan tillverkningen av flaskor var klar, beroende p\u00e5 produktionsstopp pga h\u00f6ga energipriser.<\/span>\r\n\r\nSedan en tid \u00e4r de dock buteljerade och p\u00e5 lagret i Sverige och g\u00e5rdens olivfaddrar har kunnat k\u00f6pa sina l\u00e5dor.\r\n\r\nJag \u00e4r v\u00e4ldigt n\u00f6jd med resultatet. N\u00e4r man plockar oliver fr\u00e5n tr\u00e4d som bara f\u00e5r regnvatten och inget annat, s\u00e5 pass tidigt i dess mognad, och sedan kallpressar dem, s\u00e5 f\u00e5r man endast ut en v\u00e4ldigt liten del olja. I \u00e5r blev det endast runt 9% av vikten som blev till olivolja, mot normala 13-14% (n\u00e4r man varmpressar oliver som f\u00e5tt konstbevattning s\u00e5 \u00e4r snittet p\u00e5 runt 27-28%).<u><\/u><u><\/u>\r\n\r\n<span lang=\"SV\">Dessa flaskor \u00e4r exklusiva f\u00f6r v\u00e5ra faddrar men vi har ett f\u00e5tal kvar till \u00f6vriga kunder ocks\u00e5.<\/span>\r\n\r\nDet fanns fr\u00e5n b\u00f6rjan totalt 1224 flaskor. Vi har ett f\u00e5tal av dem kvar p\u00e5 lagret som nu \u00e4ven s\u00e4ljs l\u00f6st.\r\n<u><\/u>\r\n\r\n<span lang=\"SV\">\u00c5rets upplaga \u00e4r 204 l\u00e5dor \u2013 totalt 1224 flaskor.<u><\/u><u><\/u><\/span>\r\n\r\n<span lang=\"SV\">Olivolja skall f\u00f6rvaras svalt, m\u00f6rkt och torrt.<\/span>","_et_gb_content_width":""},"product_brand":[],"product_cat":[57],"product_tag":[],"class_list":{"0":"post-356096","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-olivolja","8":"first","9":"instock","10":"taxable","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/fincasolmark.com\/sv\/wp-json\/wp\/v2\/product\/356096","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fincasolmark.com\/sv\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/fincasolmark.com\/sv\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/fincasolmark.com\/sv\/wp-json\/wp\/v2\/comments?post=356096"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fincasolmark.com\/sv\/wp-json\/wp\/v2\/media\/356097"}],"wp:attachment":[{"href":"https:\/\/fincasolmark.com\/sv\/wp-json\/wp\/v2\/media?parent=356096"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/fincasolmark.com\/sv\/wp-json\/wp\/v2\/product_brand?post=356096"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/fincasolmark.com\/sv\/wp-json\/wp\/v2\/product_cat?post=356096"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/fincasolmark.com\/sv\/wp-json\/wp\/v2\/product_tag?post=356096"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}